Baked Fish with Garlic and Herbs

Ingredients

• •4 white fish fillets (such as cod or tilapia)
• •3 cloves garlic, minced
• •2 tbsp olive oil
• •1 tbsp fresh parsley, chopped
• •1 tbsp fresh basil, chopped
• •1 tsp lemon zest
• •Salt to taste
• •Pepper to taste
• •1 lemon, sliced
• •1/4 cup white wine (optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small bowl, combine minced garlic, olive oil, parsley, basil, lemon zest, salt, and pepper to create a marinade.

3. 3

   Place the fish fillets in a baking dish and brush the marinade evenly over each fillet.

4. 4

   Top the fish with lemon slices and pour white wine around the fillets (if using).

5. 5

   Cover the baking dish with aluminum foil to keep the fish moist during baking.

6. 6

   Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 5 minutes until the fish is flaky and cooked through.

7. 7

   Remove from the oven and let rest for a few minutes before serving. Enjoy!