Baked Fish with Lemon and Herbs

Ingredients

• •4 fish fillets (such as cod, tilapia, or haddock)
• •2 tablespoons olive oil
• •2 lemons (1 for juice, 1 for slices)
• •2 cloves garlic, minced
• •1 teaspoon dried oregano
• •1 teaspoon dried thyme
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, mix the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

3. 3

   Place the fish fillets on a greased baking sheet or in a baking dish.

4. 4

   Brush the oil and herb mixture generously over the fish fillets.

5. 5

   Place lemon slices on top of each fish fillet.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

7. 7

   Remove from the oven and garnish with fresh parsley before serving.