Baked Haddock with Chermoula

Ingredients

• •4 haddock fillets (about 6 oz each)
• •3 tbsp olive oil
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp ground coriander
• •1 tsp paprika
• •1/2 tsp cayenne pepper (adjust to taste)
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 cup fresh parsley, chopped
• •1/4 cup fresh cilantro, chopped
• •2 tbsp lemon juice
• •1 lemon, sliced (for serving)
• •Fresh cilantro or parsley for garnish (optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a medium bowl, mix together 3 tbsp olive oil, minced garlic, cumin, coriander, paprika, cayenne pepper, salt, black pepper, chopped parsley, chopped cilantro, and lemon juice to create the chermoula sauce.

3. 3

   Place the haddock fillets on a baking sheet lined with parchment paper. Spoon the chermoula sauce generously over each fillet.

4. 4

   Let the fillets sit for 5 minutes to allow the flavors to absorb.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork and is cooked through.

6. 6

   If desired, broil for the last 2-3 minutes for a crispy top.

7. 7

   Remove from the oven and garnish with lemon slices and additional fresh herbs if desired.

8. 8

   Serve hot with your choice of sides, like couscous or a fresh salad.