Baked Herb Chicken

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 chicken breasts (boneless and skinless)
• •2 tbsp olive oil
• •1 tsp dried thyme
• •1 tsp dried rosemary
• •1 tsp garlic powder
• •1 tsp onion powder
• •Salt to taste
• •Pepper to taste
• •1 lb baby potatoes (halved)
• •1 tbsp fresh parsley (chopped, for garnish)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, mix together olive oil, dried thyme, rosemary, garlic powder, onion powder, salt, and pepper to create a marinade.

3. 3

   Add the chicken breasts to the marinade and coat them evenly. Let them sit for a few minutes to absorb the flavors.

4. 4

   While the chicken marinates, place the halved baby potatoes in a separate bowl. Drizzle with olive oil, salt, and pepper, and toss to coat.

5. 5

   On a large baking sheet, arrange the marinated chicken breasts and the seasoned potatoes in a single layer.

6. 6

   Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown.

7. 7

   Once done, remove from the oven and let the chicken rest for 5 minutes before slicing.

8. 8

   Serve the baked herb chicken with roasted potatoes, garnished with fresh parsley.