Baked Herb Salmon

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 salmon fillets (about 6 ounces each)
• •2 tablespoons olive oil
• •1 tablespoon fresh lemon juice
• •2 teaspoons dried dill
• •2 teaspoons dried parsley
• •1 teaspoon garlic powder
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 lemon, sliced (for garnish)
• •Fresh herbs for garnish (optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, dill, parsley, garlic powder, salt, and black pepper.

4. 4

   Place the salmon fillets on the prepared baking sheet, skin-side down.

5. 5

   Brush the herb mixture generously over each salmon fillet.

6. 6

   Arrange lemon slices on top of the fillets for added flavor.

7. 7

   Bake in the preheated oven for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork.

8. 8

   Remove from the oven and let rest for a few minutes before serving. Garnish with fresh herbs if desired.