Baked Honey Mustard Chicken

Ingredients

• •4 chicken breasts (boneless, skinless)
• •1/4 cup honey
• •1/4 cup Dijon mustard
• •1 tbsp olive oil
• •2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
• •1 tsp garlic powder
• •1 tsp onion powder
• •Salt and pepper to taste
• •1 tsp dried thyme (optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, pepper, and thyme until well combined.

3. 3

   Place the chicken breasts in a baking dish and pour the honey mustard glaze over them, ensuring they are well coated.

4. 4

   Arrange the mixed vegetables around the chicken in the baking dish. Drizzle some olive oil on the vegetables and season with salt and pepper.

5. 5

   Cover the baking dish with aluminum foil and bake for 20 minutes in the preheated oven.

6. 6

   After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the vegetables are tender.

7. 7

   Once done, remove from the oven and let it rest for a few minutes before serving.