Baked Lemon Herb Cod

Ingredients

• •4 cod fillets (about 6 oz each)
• •2 lemons (one for juice, one for slices)
• •3 tbsp olive oil
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp dried thyme
• •1 tsp salt
• •1/2 tsp black pepper
• •1 lb baby potatoes, halved
• •2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

3. 3

   Place the halved baby potatoes on a baking sheet. Drizzle with half of the olive oil mixture and toss to coat.

4. 4

   Arrange the cod fillets on the same baking sheet and brush the remaining olive oil mixture over the top of each fillet.

5. 5

   Lay lemon slices on top of the cod fillets.

6. 6

   Roast in the preheated oven for 20-25 minutes, or until the cod is flaky and the potatoes are tender.

7. 7

   Remove from the oven and garnish with fresh parsley before serving.