Baked Lemon Herb Salmon

Ingredients

• •4 salmon fillets (6 oz each)
• •2 tablespoons olive oil
• •2 lemons (1 for juice, 1 sliced)
• •2 teaspoons fresh dill (or 1 teaspoon dried)
• •2 teaspoons fresh parsley (or 1 teaspoon dried)
• •1 teaspoon garlic powder
• •Salt and pepper to taste
• •4 cups assorted steamed vegetables (e.g., broccoli, carrots, and bell peppers)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together olive oil, lemon juice, dill, parsley, garlic powder, salt, and pepper.

3. 3

   Place the salmon fillets on a lined baking sheet.

4. 4

   Brush the olive oil mixture generously over the salmon fillets.

5. 5

   Top each salmon fillet with slices of lemon.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

7. 7

   While the salmon is baking, steam your vegetables until tender, about 5-7 minutes.

8. 8

   Serve the baked salmon alongside the steamed vegetables.