Baked Masala Fish with Rice

Ingredients

• •4 fish fillets (such as tilapia or cod)
• •2 tbsp olive oil
• •1 tbsp lemon juice
• •2 tsp garam masala
• •1 tsp turmeric powder
• •1 tsp chili powder
• •1 tsp cumin powder
• •1 tsp salt
• •1/2 tsp black pepper
• •2 cups rice (basmati or jasmine)
• •4 cups water
• •Fresh coriander (for garnish)
• •Lemon wedges (for serving)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, mix olive oil, lemon juice, garam masala, turmeric, chili powder, cumin, salt, and black pepper to create a marinade.

3. 3

   Place the fish fillets in the marinade, ensuring they are well-coated. Cover and let marinate for at least 15 minutes.

4. 4

   While the fish marinates, rinse the rice under cold water until the water runs clear. This removes excess starch.

5. 5

   In a pot, combine the rinsed rice and 4 cups of water. Bring to a boil then cover and reduce the heat to low. Cook for about 15-20 minutes until the rice is tender.

6. 6

   While the rice is cooking, place the marinated fish on a baking tray lined with parchment paper.

7. 7

   Bake the fish in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.

8. 8

   Once done, fluff the rice with a fork and serve it alongside the baked fish. Garnish with fresh coriander and serve with lemon wedges.