Baked Parmesan Fish

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 fish fillets (such as cod or tilapia)
• •1 cup breadcrumbs
• •1/2 cup grated Parmesan cheese
• •2 tbsp fresh parsley, chopped
• •1 tsp garlic powder
• •1 tsp onion powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •1/4 tsp paprika
• •2 large eggs
• •2 tbsp olive oil
• •1 lemon, cut into wedges (for serving)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, black pepper, and paprika; mix well.

3. 3

   In a separate bowl, whisk the eggs until fully beaten.

4. 4

   Dip each fish fillet into the whisked eggs, allowing any excess to drip off, then coat with the breadcrumb mixture by pressing gently to adhere.

5. 5

   Place the coated fish fillets on a baking sheet lined with parchment paper.

6. 6

   Drizzle olive oil over the fish fillets to help them brown while baking.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the crust is golden brown.

8. 8

   Serve the baked Parmesan fish garnished with lemon wedges.