Baked Salmon with Asparagus

Ingredients

• •2 salmon fillets (about 6 oz each)
• •1 bunch of asparagus (approx. 1 lb)
• •2 tablespoons olive oil
• •1 lemon (zested and juiced)
• •2 cloves garlic (minced)
• •Salt and pepper to taste
• •Optional: fresh dill or parsley for garnish

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and trim the asparagus, cutting off the tough ends.

3. 3

   In a mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper.

4. 4

   Place the asparagus on a baking sheet and drizzle with half of the olive oil mixture, tossing to coat.

5. 5

   Arrange the salmon fillets on the same baking sheet and brush them with the remaining olive oil mixture, seasoning with salt and pepper.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Optionally, garnish with fresh dill or parsley before serving. Enjoy your healthy meal!