Baked Salmon with Herbs

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 salmon fillets (about 6 ounces each)
• •2 tablespoons olive oil
• •2 tablespoons fresh lemon juice
• •2 teaspoons dried dill or 2 tablespoons fresh dill
• •1 teaspoon garlic powder
• •Salt and black pepper to taste
• •2 lemon slices (for garnish)
• •Fresh dill sprigs (for garnish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Line a baking sheet with parchment paper or lightly grease it with cooking spray.

3. 3

   Place the salmon fillets skin-side down on the baking sheet.

4. 4

   In a small bowl, combine olive oil, lemon juice, dill, garlic powder, salt, and black pepper to create a marinade.

5. 5

   Brush the marinade generously over the salmon fillets.

6. 6

   Top each salmon fillet with a slice of lemon.

7. 7

   Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. 8

   Remove from the oven and garnish with fresh dill sprigs before serving.