Baked Salmon with Veggies

Ingredients

• •4 salmon fillets (about 6 oz each)
• •2 cups broccoli florets
• •2 cups baby carrots
• •1 bell pepper (sliced)
• •2 tbsp olive oil
• •2 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •1 lemon (sliced)
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Line a baking sheet with parchment paper for easy cleanup.

3. 3

   Place the salmon fillets in the center of the baking sheet.

4. 4

   In a large bowl, toss the broccoli, baby carrots, and bell pepper with olive oil, garlic powder, paprika, salt, and pepper.

5. 5

   Arrange the seasoned veggies around the salmon on the baking sheet.

6. 6

   Place lemon slices on top of the salmon fillets for added flavor.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the veggies are tender.

8. 8

   Remove from the oven, garnish with fresh parsley if desired, and serve immediately.