Baked Spicy Tofu and Vegetable Tempeh

Ingredients

• •400 grams firm tofu, cubed
• •200 grams tempeh, sliced
• •2 tablespoons soy sauce (kosher)
• •1 tablespoon kecap manis (sweet soy sauce)
• •1 tablespoon chili paste
• •1 bell pepper, sliced
• •1 zucchini, sliced
• •1 carrot, julienned
• •2 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon ginger powder
• •Salt to taste

Instructions

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   In a large bowl, combine cubed tofu, sliced tempeh, soy sauce, kecap manis, chili paste, olive oil, garlic powder, ginger powder, and salt. Toss well to coat all ingredients evenly.

3. 3

   Spread the tofu and tempeh mixture on a baking sheet lined with parchment paper. Add the sliced bell pepper, zucchini, and carrot around the tofu and tempeh.

4. 4

   Bake in the preheated oven for 25-30 minutes, or until the tofu and tempeh are golden brown and the vegetables are tender, stirring halfway through.

5. 5

   Remove from the oven and let cool for a few minutes before serving. Enjoy your baked spicy tofu and vegetable tempeh warm.