Balinese Grilled Chicken with Spicy Sambal

Ingredients

• •4 boneless chicken thighs
• •2 tablespoons tamarind paste
• •1 tablespoon brown sugar
• •2 tablespoons coconut oil
• •1 teaspoon turmeric powder
• •1 teaspoon coriander powder
• •1 teaspoon cumin powder
• •1 teaspoon salt
• •2 cloves garlic, minced
• •1 red chili, finely chopped
• •1 tablespoon lime juice
• •fresh cilantro for garnish

Instructions

1. 1

   In a bowl, combine tamarind paste, brown sugar, coconut oil, turmeric powder, coriander powder, cumin powder, and salt. Mix well to form a marinade.

2. 2

   Add minced garlic and chopped red chili to the marinade, stirring to combine.

3. 3

   Place the chicken thighs in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 1 hour.

4. 4

   Preheat the grill to medium-high heat. Remove the chicken from the marinade, discarding any excess marinade.

5. 5

   Grill the chicken thighs for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F).

6. 6

   While the chicken cooks, prepare sambal by mixing chopped chili with lime juice and salt to taste.

7. 7

   Once the chicken is done, let it rest for a few minutes before slicing. Serve with sambal and garnish with fresh cilantro.