Banana Oat Pancakes

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup rolled oats
• •1 ripe banana
• •1 cup milk (dairy or non-dairy)
• •1 tsp baking powder
• •1/2 tsp cinnamon
• •1/4 tsp salt
• •1 egg
• •1 tsp vanilla extract
• •1 tbsp maple syrup (optional)
• •Butter or oil for cooking (as needed)

Instructions

1. 1

   In a blender, combine the rolled oats, ripe banana, milk, baking powder, cinnamon, salt, egg, vanilla extract, and maple syrup (if using).

2. 2

   Blend until the mixture is smooth and well combined.

3. 3

   Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

4. 4

   Pour approximately 1/4 cup of the batter onto the skillet for each pancake.

5. 5

   Cook the pancakes for 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

6. 6

   Repeat with the remaining batter, adding more butter or oil as needed.

7. 7

   Serve the pancakes warm, topped with your favorite fruits or a drizzle of maple syrup.