Banana Oatmeal

Ingredients

• •2 cups rolled oats
• •4 cups water or milk (dairy or plant-based)
• •2 ripe bananas
• •4 tablespoons honey
• •1 teaspoon cinnamon (optional)
• •Pinch of salt

Instructions

1. 1

   In a medium saucepan, bring the water or milk to a boil over medium heat.

2. 2

   Add the rolled oats and a pinch of salt to the boiling water or milk.

3. 3

   Reduce the heat to low and let simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.

4. 4

   While the oatmeal cooks, slice the ripe bananas into thin rounds.

5. 5

   Once the oatmeal is cooked, remove it from the heat and stir in the cinnamon if using.

6. 6

   Serve the oatmeal in bowls, topping each serving with sliced bananas and a drizzle of honey.