Banana Pancakes

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •1 tbsp baking powder
• •1/2 tsp salt
• •1 large ripe banana, mashed
• •1 cup milk
• •1 large egg
• •2 tbsp unsalted butter, melted
• •1 tsp vanilla extract
• •Butter or oil for cooking
• •Maple syrup for serving

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, combine the mashed banana, milk, egg, melted butter, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4. 4

   Preheat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.

5. 5

   Pour about 1/4 cup of batter for each pancake onto the skillet.

6. 6

   Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

7. 7

   Remove from skillet and keep warm while you repeat with the remaining batter.

8. 8

   Serve the pancakes warm topped with banana slices and drizzled with maple syrup.