Savory BBQ chicken stuffed in tortillas and grilled to perfection.
✨ Created by a FamilyPlate user
Preheat a large skillet or griddle over medium heat.
In a bowl, mix the shredded chicken with BBQ sauce until well coated.
On one half of each tortilla, sprinkle a layer of cheddar and mozzarella cheese.
Top the cheese with BBQ chicken mixture, followed by red onion, corn, and cilantro if using.
Fold the tortillas in half over the filling, pressing gently to seal.
Add olive oil to the skillet, then place the folded quesadillas in the skillet.
Cook for 3-4 minutes on each side, until the tortillas are golden brown and the cheese is melted.
Remove from heat and cut into wedges. Serve warm with sour cream or guacamole.
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