Juicy BBQ chicken piled high on a bun.
✨ Created by a FamilyPlate user
Preheat your grill or a skillet over medium-high heat.
In a bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper together.
Brush this mixture over both sides of the chicken breasts.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/75°C).
In the last few minutes of cooking, brush BBQ sauce over the chicken.
Remove the chicken from the grill and let it rest for a few minutes before slicing or shredding it.
Toast the hamburger buns on the grill or in a toaster until lightly golden.
Assemble the sandwiches by placing BBQ chicken on the bottom half of each bun, then add toppings as desired and cover with the top half of the bun.
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