BBQ Chicken Skewers

Ingredients

• •1.5 lbs boneless, skinless chicken breasts
• •1 cup BBQ sauce
• •1 red bell pepper, cut into chunks
• •1 green bell pepper, cut into chunks
• •1 medium red onion, cut into chunks
• •1 zucchini, sliced
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp onion powder
• •1 tsp black pepper
• •1 tsp salt
• •4-6 wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine BBQ sauce, olive oil, garlic powder, onion powder, black pepper, and salt.

2. 2

   Cut the chicken breasts into bite-sized pieces and add them to the bowl with the marinade. Stir well to coat the chicken.

3. 3

   Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

4. 4

   Preheat the grill to medium-high heat (about 400°F or 200°C).

5. 5

   Thread marinated chicken pieces onto the soaked skewers, alternating with chunks of bell peppers, onion, and zucchini.

6. 6

   Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

7. 7

   Remove skewers from the grill and let rest for a few minutes before serving.