BBQ Chicken Sliders

Ingredients

• •4 boneless, skinless chicken breasts
• •1 cup BBQ sauce
• •1 tbsp olive oil
• •12 mini slider buns
• •1 cup coleslaw mix
• •1/2 cup coleslaw dressing
• •Salt and pepper to taste
• •Optional: sliced pickles for topping

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper.

3. 3

   Add the chicken breasts to the skillet and cook for about 5 minutes on each side until browned.

4. 4

   Pour the BBQ sauce over the chicken, cover the skillet, and let it simmer for 20 minutes until the chicken is cooked through and tender.

5. 5

   Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and mix it with the BBQ sauce.

6. 6

   In a separate bowl, combine the coleslaw mix with the coleslaw dressing and mix well.

7. 7

   To assemble the sliders, place a generous amount of BBQ chicken on each mini bun, top with coleslaw, and add pickles if desired.