BBQ Pulled Pork Sandwiches

Ingredients

• •2 lbs pork shoulder (also known as pork butt)
• •1 cup BBQ sauce (your choice)
• •1 tsp smoked paprika
• •1 tsp garlic powder
• •1 tsp onion powder
• •1 tsp salt
• •1/2 tsp black pepper
• •1/2 cup chicken broth or water
• •4 hamburger buns
• •2 cups coleslaw (store-bought or homemade)

Instructions

1. 1

   Place the pork shoulder in the slow cooker.

2. 2

   In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Rub the spice mixture all over the pork shoulder.

4. 4

   Pour the chicken broth or water into the slow cooker around the pork.

5. 5

   Cover and cook on low for 6 hours or until the pork is tender and easily shredded.

6. 6

   Once cooked, remove the pork from the slow cooker and shred it using two forks.

7. 7

   Mix the shredded pork with BBQ sauce until well coated.

8. 8

   Serve the pulled pork on hamburger buns topped with coleslaw.