Beef and Bell Pepper Stir-Fry

Ingredients

• •1 lb (450g) beef sirloin, thinly sliced
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tbsp cornstarch
• •1 tbsp vegetable oil
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 yellow bell pepper, sliced
• •3 cloves garlic, minced
• •1 tsp ginger, minced
• •1/2 cup onion, sliced
• •Salt and pepper to taste
• •Cooked rice for serving (optional)

Instructions

1. 1

   In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 10 minutes.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove the beef and set aside.

4. 4

   In the same skillet, add the garlic, ginger, and onion. Stir-fry for 2 minutes until fragrant.

5. 5

   Add the sliced bell peppers to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.

6. 6

   Return the beef to the skillet, mix well, and stir-fry for an additional 2 minutes to heat through.

7. 7

   Season with salt and pepper to taste before serving.

8. 8

   Serve hot over cooked rice if desired.