Beef and Broccoli

Ingredients

• •1 lb flank steak, thinly sliced
• •4 cups broccoli florets
• •3 tbsp soy sauce
• •2 tbsp oyster sauce
• •1 tbsp cornstarch
• •1 tbsp vegetable oil
• •2 cloves garlic, minced
• •1 tsp grated ginger
• •1/2 cup beef broth
• •1 tsp sesame oil
• •Salt and pepper to taste
• •2 cups cooked white rice (for serving)

Instructions

1. 1

   In a bowl, mix the soy sauce, oyster sauce, cornstarch, and beef broth until smooth. Set aside.

2. 2

   Season the sliced flank steak with salt and pepper.

3. 3

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stir-frying until fragrant (about 30 seconds).

4. 4

   Add the sliced beef to the skillet, cooking until browned and just cooked through (about 3-5 minutes). Remove the beef and set aside.

5. 5

   In the same skillet, add the broccoli florets, stirring for about 2-3 minutes until bright green and slightly tender.

6. 6

   Return the beef to the skillet with the cooked broccoli. Pour in the sauce mixture and stir well until everything is coated and the sauce thickens (about 2-3 minutes).

7. 7

   Drizzle sesame oil over the stir-fry before serving.

8. 8

   Serve the beef and broccoli over cooked white rice.