Beef and Broccoli Stir Fry

Ingredients

• •1 lb flank steak, thinly sliced against the grain
• •2 cups broccoli florets
• •2 tbsp vegetable oil
• •3 cloves garlic, minced
• •1 inch ginger, grated
• •1/4 cup soy sauce
• •2 tbsp oyster sauce
• •1 tbsp cornstarch
• •1/4 cup beef broth
• •1 tsp sesame oil
• •1/4 tsp black pepper
• •1/4 tsp red pepper flakes (optional)
• •2 green onions, chopped (for garnish)
• •Cooked rice (for serving)

Instructions

1. 1

   In a bowl, combine the soy sauce, oyster sauce, cornstarch, beef broth, sesame oil, black pepper, and red pepper flakes. Mix well to create the sauce.

2. 2

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the sliced flank steak and stir-fry for about 3-4 minutes until browned. Remove the beef and set it aside.

3. 3

   In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.

4. 4

   Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until bright green and tender-crisp. Return the beef to the skillet.

5. 5

   Pour the sauce over the beef and broccoli, stirring well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.

6. 6

   Remove from heat and garnish with chopped green onions. Serve immediately over cooked rice.