Beef and Vegetable Skewers

Ingredients

• •1 lb beef sirloin, cut into 1-inch cubes
• •2 bell peppers (red and green), cut into 1-inch pieces
• •1 medium onion, cut into wedges
• •1 zucchini, sliced into thick rounds
• •2 tbsp olive oil
• •2 tsp garlic powder
• •1 tsp onion powder
• •1 tsp paprika
• •Salt and pepper to taste
• •8 wooden skewers (soaked in water for 30 minutes, if using)
• •4 cups mixed salad greens
• •1 cup cherry tomatoes, halved
• •1 cucumber, sliced
• •1/4 cup balsamic vinaigrette (optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a large bowl, combine the beef cubes, bell peppers, onion, zucchini, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well coated.

3. 3

   Thread the beef and vegetables onto the skewers, alternating between meat and veggies.

4. 4

   Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

5. 5

   While the skewers are grilling, prepare the side salad by combining the mixed greens, cherry tomatoes, and cucumber in a large bowl.

6. 6

   Serve the skewers hot alongside the fresh salad, drizzled with balsamic vinaigrette if desired.