Beef and Vegetable Stir Fry

Ingredients

• •1 pound beef sirloin, thinly sliced
• •2 tablespoons vegetable oil
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 cup broccoli florets
• •1 cup snap peas
• •3 cloves garlic, minced
• •1 inch ginger, minced
• •¼ cup soy sauce (gluten-free)
• •1 tablespoon cornstarch
• •2 tablespoons water
• •1 tablespoon rice vinegar
• •1 tablespoon honey
• •1 teaspoon sesame oil
• •2 green onions, sliced (for garnish)

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced beef and stir-fry for about 5-7 minutes or until browned. Remove the beef from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of vegetable oil.

4. 4

   Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp.

6. 6

   In a small bowl, mix together the soy sauce, cornstarch, water, rice vinegar, honey, and sesame oil to create the sauce.

7. 7

   Add the beef back to the skillet along with the sauce. Stir well to coat everything evenly and cook for another 3-5 minutes until the sauce thickens slightly.

8. 8

   Serve hot, garnished with sliced green onions. Enjoy your beef and vegetable stir fry!