Beef and Veggie Skewers

Ingredients

• •1.5 lbs beef sirloin, cut into 1-inch cubes
• •1 red bell pepper, cut into 1-inch pieces
• •1 yellow bell pepper, cut into 1-inch pieces
• •1 zucchini, sliced into 1/2-inch thick rounds
• •1 red onion, cut into wedges
• •1 cup cherry tomatoes
• •1/4 cup olive oil
• •1/4 cup soy sauce
• •2 tbsp balsamic vinegar
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp black pepper
• •1 tsp salt
• •8 skewers (if wooden, soaked in water for 30 minutes)

Instructions

1. 1

   In a large bowl, combine the olive oil, soy sauce, balsamic vinegar, garlic, oregano, black pepper, and salt to create the marinade.

2. 2

   Add the beef cubes to the marinade and toss well to coat. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.

3. 3

   While the beef marinates, prepare the vegetables by cutting them into appropriate sizes for skewering.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Thread the marinated beef and vegetables onto the skewers, alternating between beef and each type of vegetable.

6. 6

   Once the grill is hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the beef is cooked to your desired level of doneness and the veggies are tender.

7. 7

   Remove from the grill and let the skewers rest for a few minutes before serving.