Beef Burrito Bowl

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb ground beef
• •1 cup cooked rice
• •1 tbsp olive oil
• •1 small onion, diced
• •2 cloves garlic, minced
• •1 tbsp taco seasoning
• •1 cup black beans, drained and rinsed
• •1 cup corn, drained
• •1 cup diced tomatoes (canned or fresh)
• •1 avocado, diced
• •1 cup shredded lettuce
• •1/2 cup shredded cheese (cheddar or Mexican blend)
• •1/4 cup sour cream
• •1/4 cup salsa
• •Salt and pepper to taste

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add diced onion to the skillet and cook until soft, about 3-4 minutes.

3. 3

   Stir in minced garlic and cook for an additional 1 minute until fragrant.

4. 4

   Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-6 minutes.

5. 5

   Stir in taco seasoning and mix well. Add salt and pepper to taste. Cook for another 2 minutes.

6. 6

   In a large bowl, combine cooked rice, black beans, corn, and diced tomatoes. Mix thoroughly.

7. 7

   To serve, spoon the beef mixture over the rice and bean base in each bowl.

8. 8

   Top with diced avocado, shredded lettuce, cheese, sour cream, and salsa as desired. Enjoy!