Beef Enchiladas

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb ground beef
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp chili powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •8 corn tortillas
• •2 cups enchilada sauce
• •1 cup shredded cheddar cheese
• •1 cup shredded mozzarella cheese
• •1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.

3. 3

   Add the chopped onion and minced garlic to the beef, and cook until the onion is translucent, about 3 minutes.

4. 4

   Stir in the cumin, chili powder, salt, and pepper. Remove from heat.

5. 5

   Warm the corn tortillas in a skillet or microwave to make them pliable.

6. 6

   Fill each tortilla with the beef mixture, roll up tightly, and place seam side down in a baking dish.

7. 7

   Pour the enchilada sauce evenly over the rolled tortillas, and sprinkle both cheeses on top.

8. 8

   Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. Garnish with chopped cilantro before serving.