Beef Salpicao

Ingredients

• •500 grams beef sirloin, cut into bite-sized pieces
• •4 tablespoons vegetable oil
• •6 cloves garlic, minced
• •1 onion, sliced
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •Salt and pepper to taste
• •1 cup beef broth
• •1 tablespoon cornstarch (optional, for thickening)
• •Cooked rice for serving
• •Chopped parsley for garnish (optional)

Instructions

1. 1

   Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.

2. 2

   Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Increase the heat to high and add the beef pieces. Sear until browned on all sides, about 5-7 minutes.

4. 4

   Add the sliced onion and stir-fry until it becomes translucent, about 2-3 minutes.

5. 5

   Stir in the soy sauce, oyster sauce, and beef broth. Season with salt and pepper to taste.

6. 6

   If you want a thicker sauce, dissolve the cornstarch in a tablespoon of water and stir it into the mixture. Cook for an additional 2-3 minutes until the sauce thickens.

7. 7

   Remove from heat and serve the beef salpicao over cooked rice.

8. 8

   Garnish with chopped parsley if desired.