Beef Stir Fry

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb beef sirloin or flank steak, thinly sliced
• •2 tbsp soy sauce
• •1 tbsp cornstarch
• •1 tbsp vegetable oil
• •1 bell pepper, sliced
• •1 cup broccoli florets
• •1 medium carrot, julienned
• •2 cloves garlic, minced
• •1 tsp ginger, minced
• •2 green onions, chopped
• •1 tbsp sesame oil (optional)
• •Salt and pepper to taste

Instructions

1. 1

   In a bowl, combine sliced beef, soy sauce, and cornstarch. Marinate for 10 minutes.

2. 2

   Heat vegetable oil in a pan or wok over medium-high heat.

3. 3

   Add the marinated beef to the pan in a single layer. Sear for 2-3 minutes until browned. Remove from the pan and set aside.

4. 4

   In the same pan, add garlic and ginger. Stir-fry for 30 seconds until fragrant.

5. 5

   Add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

6. 6

   Return the beef to the pan and toss everything together. Drizzle with sesame oil, if using, and season with salt and pepper to taste.

7. 7

   Cook for an additional 2 minutes, stirring constantly to combine all ingredients.

8. 8

   Serve hot, garnished with chopped green onions.