Beef Stir-Fry with Broccoli

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 cups broccoli florets
• •1 bell pepper, sliced
• •3 cloves garlic, minced
• •1 inch ginger, grated
• •3 tbsp soy sauce
• •2 tbsp oyster sauce
• •2 tbsp vegetable oil
• •1 tsp sesame oil
• •1 tsp cornstarch (optional for thickening)
• •Salt and pepper to taste
• •Cooked rice or noodles (for serving)

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced beef to the pan and season with salt and pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

3. 3

   In the same pan, add another tablespoon of vegetable oil. Add minced garlic and grated ginger, stir for about 30 seconds until fragrant.

4. 4

   Add broccoli florets and sliced bell pepper to the pan. Stir-fry for 4-5 minutes until the vegetables are bright and tender-crisp.

5. 5

   Return the cooked beef to the pan with the vegetables. Add soy sauce, oyster sauce, and sesame oil. Stir to combine and heat through for about 2-3 minutes.

6. 6

   If desired, mix cornstarch with 1 tablespoon of water and add to the pan to thicken the sauce, stirring constantly until it thickens.

7. 7

   Serve hot over cooked rice or noodles, garnishing with sesame seeds or additional green onions if desired.