Beef Stir-Fry with Rice

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tbsp cornstarch
• •2 tbsp vegetable oil
• •1 bell pepper, sliced
• •1 cup broccoli florets
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •2 cups cooked rice
• •1 tsp ginger, minced
• •Salt and pepper to taste
• •Sesame seeds for garnish (optional)
• •Green onions, chopped for garnish (optional)

Instructions

1. 1

   In a bowl, combine the sliced beef, soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Mix well and let it marinate for about 10 minutes.

2. 2

   Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of oil. Add the sliced onions, bell peppers, and broccoli. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.

4. 4

   Add the minced garlic and ginger to the skillet, stir-frying for another minute until fragrant.

5. 5

   Return the cooked beef to the skillet, tossing everything together to combine. Stir-fry for an additional 2 minutes, adjusting seasoning with salt and pepper as needed.

6. 6

   Serve the beef stir-fry over cooked rice. Garnish with sesame seeds and chopped green onions if desired. Enjoy your meal!