Beef Stir-Fry with Vegetables

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 cups mixed vegetables (bell peppers, broccoli, carrots)
• •3 cloves garlic, minced
• •1 tbsp fresh ginger, minced
• •1/4 cup soy sauce
• •1 tbsp cornstarch
• •2 tbsp vegetable oil
• •1 tsp sesame oil
• •Salt and pepper to taste
• •Cooked rice or noodles for serving
• •Sesame seeds for garnish (optional)
• •Green onions, sliced for garnish (optional)

Instructions

1. 1

   In a small bowl, mix together soy sauce and cornstarch until smooth. Set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the sliced beef to the skillet and season with salt and pepper. Stir-fry for 3-5 minutes until browned and just cooked through. Remove beef from the skillet and set aside.

4. 4

   In the same skillet, add another tablespoon of vegetable oil, then add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are crisp-tender.

6. 6

   Return the beef to the skillet. Pour the soy sauce mixture over the beef and vegetables. Stir to coat everything evenly.

7. 7

   Cook for an additional 2 minutes, allowing the sauce to thicken slightly. Drizzle with sesame oil before serving. Serve hot over cooked rice or noodles.

8. 8

   Garnish with sesame seeds and sliced green onions if desired.