Beef Stroganoff

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb beef sirloin, thinly sliced
• •1 medium onion, chopped
• •2 cups mushrooms, sliced
• •2 cloves garlic, minced
• •2 tbsp olive oil
• •2 tbsp butter
• •1 cup beef broth
• •1 tsp Worcestershire sauce
• •1 cup sour cream
• •1 tsp Dijon mustard
• •Salt and pepper to taste
• •8 oz egg noodles
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Cook the egg noodles according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat olive oil and butter over medium-high heat. Add the sliced beef and sear until browned on all sides. Remove the beef from the skillet and set aside.

3. 3

   In the same skillet, add the chopped onion and sauté until translucent. Then, add the sliced mushrooms and cook until they are golden brown.

4. 4

   Stir in the minced garlic and cook for another minute until fragrant.

5. 5

   Return the beef to the skillet and add the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.

6. 6

   Reduce heat to low. Stir in the sour cream and Dijon mustard. Mix well until creamy and heated through. Season with salt and pepper to taste.

7. 7

   Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.