Beef Tacos

Ingredients

• •1 lb ground beef
• •2 tbsp taco seasoning
• •1/4 cup water
• •8 soft taco tortillas
• •1 cup shredded lettuce
• •1 cup shredded cheddar cheese
• •1 cup salsa
• •1 tbsp olive oil (optional)
• •1/2 cup diced tomatoes (optional)
• •1/4 cup chopped cilantro (optional)

Instructions

1. 1

   In a skillet over medium heat, add the ground beef. Break it up with a spatula and cook until browned, about 5-7 minutes.

2. 2

   Drain any excess fat from the skillet.

3. 3

   Add the taco seasoning and water to the beef. Stir to combine and let simmer for about 5 minutes until the sauce thickens.

4. 4

   While the beef is simmering, warm the tortillas in a separate skillet or microwave until soft and pliable, about 1-2 minutes on low heat or 15-20 seconds in the microwave.

5. 5

   To assemble the tacos, place a spoonful of the seasoned beef onto the center of each tortilla.

6. 6

   Top the beef with shredded lettuce, cheddar cheese, and a spoonful of salsa. Add diced tomatoes and chopped cilantro if desired.

7. 7

   Fold the sides of the tortilla over the filling and serve immediately.