Beef Tacos with Lettuce Wraps

Ingredients

• •1 lb ground beef
• •1 tbsp olive oil
• •1 small onion, diced
• •2 cloves garlic, minced
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp paprika
• •Salt and pepper to taste
• •1 head of romaine lettuce
• •1 cup diced tomatoes
• •1 cup shredded cheese (cheddar or Mexican blend)
• •1/2 cup sour cream
• •1 avocado, sliced
• •1/4 cup chopped cilantro (optional)
• •Lime wedges (for serving)

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

4. 4

   Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes until the spices are fragrant.

5. 5

   While the beef is cooking, carefully separate the lettuce leaves to use as wraps.

6. 6

   Once the beef is ready, remove it from heat and assemble the tacos by placing a spoonful of beef in each lettuce leaf.

7. 7

   Top with diced tomatoes, shredded cheese, sour cream, avocado slices, and cilantro if desired.

8. 8

   Serve with lime wedges on the side for an extra burst of flavor.