Beef Tacos with Rice

Ingredients

• •1 lb ground beef
• •1 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 tsp chili powder
• •1 tsp cumin
• •1 tsp paprika
• •1/2 tsp salt
• •1/4 tsp black pepper
• •8 small corn tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1/2 cup shredded cheese (optional)
• •1 cup cooked rice
• •1 lime, cut into wedges

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and minced garlic; sauté until softened, about 3-4 minutes.

3. 3

   Stir in the ground beef, cooking until browned, about 5-7 minutes.

4. 4

   Add the chili powder, cumin, paprika, salt, and pepper; mix well and cook for another 2-3 minutes.

5. 5

   Warm the corn tortillas in a separate skillet or microwave until pliable.

6. 6

   Assemble the tacos by placing a portion of the beef mixture in each tortilla, then topping with lettuce, tomatoes, and cheese if desired.

7. 7

   Serve the tacos with a side of cooked rice and lime wedges on the side.