Beef & Vegetable Stir Fry

Ingredients

• •1 lb beef sirloin, sliced into thin strips
• •2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
• •3 cloves garlic, minced
• •1 inch piece fresh ginger, grated
• •3 tbsp soy sauce (gluten-free)
• •1 tbsp cornstarch
• •2 tbsp vegetable oil
• •1 tsp sesame oil
• •Salt and pepper to taste
• •Cooked rice or noodles for serving

Instructions

1. 1

   In a bowl, combine the sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for about 10 minutes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the marinated beef to the pan and stir-fry for 4-5 minutes, or until browned and cooked through. Remove the beef from the pan and set aside.

4. 4

   In the same pan, add another tablespoon of vegetable oil and then add the garlic and ginger. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add the mixed vegetables to the pan and stir-fry for 3-4 minutes, or until they are crisp-tender.

6. 6

   Return the beef to the pan with the vegetables, and pour in the remaining soy sauce and sesame oil. Stir everything together and cook for another 2 minutes.

7. 7

   Serve the beef and vegetable stir-fry over cooked rice or noodles. Enjoy!