Berry Breakfast Muffins

Ingredients

• •1 cup rolled oats
• •1 cup all-purpose flour
• •1/2 cup brown sugar
• •1 tbsp baking powder
• •1/2 tsp salt
• •1/2 tsp cinnamon
• •1 cup milk (dairy or non-dairy)
• •1/3 cup vegetable oil
• •1 large egg
• •1 tsp vanilla extract
• •1 cup mixed fresh berries (blueberries, raspberries, strawberries)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Line a muffin tin with paper liners or grease it lightly with cooking spray.

3. 3

   In a large bowl, mix the rolled oats, flour, brown sugar, baking powder, salt, and cinnamon together until well combined.

4. 4

   In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6

   Gently fold in the mixed berries, being careful not to overmix.

7. 7

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

8. 8

   Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.