Berry Pancakes

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •2 tsp baking powder
• •1/2 tsp salt
• •1 cup milk
• •1 large egg
• •2 tbsp melted butter
• •1 cup mixed berries (strawberries, blueberries, raspberries)
• •Maple syrup (for serving)
• •Butter or oil (for greasing the pan)

Instructions

1. 1

   In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

2. 2

   In a separate bowl, whisk together the milk, egg, and melted butter until fully combined.

3. 3

   Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are okay.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

5. 5

   Once the skillet is hot, pour 1/4 cup of pancake batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.

7. 7

   Remove pancakes from the heat and repeat with the remaining batter.

8. 8

   Serve warm topped with mixed berries and a drizzle of maple syrup. Enjoy!