Blueberry Pancakes

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •1 tsp baking powder
• •1/2 tsp baking soda
• •1/4 tsp salt
• •1 cup buttermilk
• •1 large egg
• •2 tbsp unsalted butter, melted
• •1 cup fresh blueberries
• •Additional butter or oil for cooking

Instructions

1. 1

   In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl, whisk together the buttermilk, egg, and melted butter.

3. 3

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.

4. 4

   Fold in the fresh blueberries carefully to avoid breaking them.

5. 5

   Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.

6. 6

   Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.

7. 7

   Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

8. 8

   Serve warm with maple syrup and additional blueberries if desired.