Brazilian Chicken Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 boneless, skinless chicken breasts
• •1 tbsp olive oil
• •1 tsp paprika
• •1 tsp garlic powder
• •Salt and pepper to taste
• •6 cups mixed salad greens (e.g., arugula, spinach, and romaine)
• •1 cup cherry tomatoes, halved
• •1/2 cucumber, thinly sliced
• •1/4 red onion, thinly sliced
• •1/4 cup feta cheese, crumbled
• •1/4 cup fresh cilantro, chopped
• •1/4 cup lime juice
• •2 tbsp honey
• •1 tsp Dijon mustard
• •1/4 cup olive oil (for dressing)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Brush the mixture onto the chicken breasts.

3. 3

   Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for 5 minutes.

4. 4

   Meanwhile, in a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and cilantro.

5. 5

   In a separate bowl, whisk together lime juice, honey, Dijon mustard, and 1/4 cup olive oil to make the dressing.

6. 6

   Slice the grilled chicken and arrange it over the salad in the bowl. Drizzle the dressing over the top.

7. 7

   Toss the salad gently to combine and serve immediately.