Brazilian Chickpea Salad

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 cup cherry tomatoes, halved
• •1/2 cucumber, diced
• •1/4 red onion, finely chopped
• •1/4 cup fresh parsley, chopped
• •1/4 cup fresh cilantro, chopped
• •2 tablespoons olive oil
• •1 tablespoon lemon juice
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 teaspoon cumin (optional)

Instructions

1. 1

   In a large mixing bowl, combine the rinsed chickpeas, halved cherry tomatoes, diced cucumber, and finely chopped red onion.

2. 2

   Add the chopped parsley and cilantro to the bowl.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and cumin if using.

4. 4

   Pour the dressing over the salad ingredients.

5. 5

   Toss gently until everything is well combined and coated with the dressing.

6. 6

   Taste and adjust seasoning, adding more salt or lemon juice if desired.

7. 7

   Let the salad sit for about 5 minutes to allow flavors to meld before serving.