Breakfast Burrito

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 large eggs
• •2 whole wheat wraps
• •1/2 cup shredded cheese (cheddar or your choice)
• •1/4 cup salsa
• •1 tbsp olive oil
• •Salt and pepper to taste
• •Optional: chopped cilantro or green onions for garnish

Instructions

1. 1

   In a skillet, heat the olive oil over medium heat.

2. 2

   Crack the eggs into a bowl, add salt and pepper, and whisk until combined.

3. 3

   Pour the eggs into the heated skillet and scramble gently until cooked through, about 3-4 minutes.

4. 4

   Remove the skillet from heat, and stir in the shredded cheese until melted.

5. 5

   Warm the whole wheat wraps in the microwave for about 10 seconds or in a dry skillet for a minute on each side.

6. 6

   Divide the scrambled egg and cheese mixture between the two wraps, and add salsa on top.

7. 7

   Roll up the wraps tightly, folding in the sides to secure the filling.

8. 8

   Cut in half and garnish with chopped cilantro or green onions if desired. Serve immediately.