Cabbage and Carrot Roll

Ingredients

• •8 large cabbage leaves
• •2 medium carrots, grated
• •1 red bell pepper, finely chopped
• •1 green onion, chopped
• •1 tbsp soy sauce
• •1 tsp sesame oil
• •1 tsp ginger, grated
• •1 clove garlic, minced
• •Salt, to taste
• •Pepper, to taste
• •1 tbsp olive oil (for frying)

Instructions

1. 1

   Bring a large pot of water to a boil and carefully add the cabbage leaves.

2. 2

   Blanch the cabbage leaves for about 2-3 minutes until soft, then remove and set aside to cool.

3. 3

   In a mixing bowl, combine grated carrots, red bell pepper, green onion, soy sauce, sesame oil, ginger, garlic, salt, and pepper.

4. 4

   Lay a blanched cabbage leaf on a flat surface, place a spoonful of the vegetable mixture in the center, and fold in the sides. Roll up tightly to enclose the filling.

5. 5

   Repeat with remaining cabbage leaves and filling mixture.

6. 6

   Heat olive oil in a non-stick skillet over medium heat.

7. 7

   Place the rolls seam-side down in the skillet and cook for about 5 minutes on each side or until golden brown.

8. 8

   Serve warm with dipping sauce of choice.