Cabbage and Tofu Stir-Fry

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 medium head of green cabbage, thinly sliced
• •1 block (14 oz) firm tofu, cubed
• •2 tablespoons vegetable oil
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, grated
• •4 tablespoons soy sauce
• •1 tablespoon rice vinegar
• •1 tablespoon sesame oil
• •1 teaspoon sugar
• •1/4 teaspoon red pepper flakes (optional)
• •Salt and pepper to taste
• •Sesame seeds for garnish (optional)
• •Chopped green onions for garnish (optional)

Instructions

1. 1

   Press the tofu for 10 minutes to remove excess water, then cut it into bite-sized cubes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.

4. 4

   In the same skillet, add another tablespoon of vegetable oil. Sauté the minced garlic and grated ginger for about 1 minute until fragrant.

5. 5

   Add the sliced cabbage to the skillet and stir-fry for 3-4 minutes until it begins to wilt.

6. 6

   Return the tofu to the skillet. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes. Pour the sauce over the tofu and cabbage. stir gently to combine everything.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together. Check seasoning and add salt and pepper to taste.

8. 8

   Serve hot, garnished with sesame seeds and chopped green onions if desired.