Cajun Shrimp Salad

Ingredients

• •1 lb (450g) large shrimp, peeled and deveined
• •2 tbsp olive oil
• •1 tbsp Cajun seasoning
• •6 cups mixed salad greens (e.g., romaine, spinach, arugula)
• •1 cup cherry tomatoes, halved
• •1/2 cucumber, sliced
• •1 avocado, diced
• •1/4 red onion, thinly sliced
• •1/4 cup crumbled feta cheese (optional)
• •2 tbsp lemon juice
• •Salt and pepper to taste

Instructions

1. 1

   In a mixing bowl, toss the shrimp with olive oil and Cajun seasoning until they are well coated.

2. 2

   Heat a skillet over medium-high heat. Add the seasoned shrimp and cook them for 2-3 minutes on each side until they are pink and opaque.

3. 3

   While the shrimp are cooking, prepare the salad by combining mixed greens, cherry tomatoes, cucumber, avocado, red onion, and feta cheese in a large bowl.

4. 4

   Once the shrimp are cooked, let them cool slightly, then add them to the salad.

5. 5

   Drizzle the salad with lemon juice and season with salt and pepper to taste.

6. 6

   Toss the salad gently to combine all the ingredients well.

7. 7

   Serve immediately.